Caso-germany MCG 20 chef User Manual download pdf (Page 56)

caso MCG20 Chef 56

11.5 Rating plate

The rating plate with the connection and performance data can be founded on the back of

the device.

12 Operation and Handing

This chapter provides you with important notices with regard to operating the device.

Observe the following notices to avoid dangers and damages:

WARNING

► Do not leave the device unsupervised when it is in operation, so that you can intervene

quickly in the event of dangers.

12.1 Principles of microwave cooking

• The power levels and time required for cooking / warming up food items depends on the

starting time, the quantity and the type and consistency of the food, etc. Use the

shortest indicated cooking time and extend the cooking procedure as necessary.

• Arrange the food carefully. Position the thickest areas on the external edge of the bowl.

• Cover the food while it is cooking. Lids protect against spatters and also contribute

towards cooking/warming up the food evenly.

• During warming, the food should be turned, rearranged or stirred repeatedly, in order for

the temperature to be distributed evenly.

• Any existing germs in the food are only killed off if the temperature is sufficiently high

enough (> 70°C) and if the time used is sufficiently long enough (> 10 m in).

• Foods with a firm skin or shell, such as tomatoes, sausages, potatoes in the skin,

eggplants must be pierced or punctured repeatedly so that any developing steam can

escape and so that the food does not burst.

• Eggs without their shell may only be cooked in the microwave if the skin of the egg yoke

has been pierced repeatedly first. Otherwise, the egg yoke can squirt out with

excessive pressure after cooking.

• Rearrange layers of foods such as meat balls from top to the bottom and from the

middle to the outside edge.

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Caso-germany MCG 20 chef User Manual Page 56